Ways to use your 16 oz gel

Both Sea Moss Gel jars are a practical base for morning blends, warm herbal teas, and cold fruit smoothies. Start with what is already in your kitchen.

Stir one spoonful of Original Sea Moss Gel into a glass of cold water, add a squeeze of fresh lemon and a few mint leaves. Use roughly 1 tablespoon of gel per 8 oz of liquid.

Whisk one teaspoon of Sea Moss Gel with Ashwagandha into hot water with a pinch of cinnamon and honey. Stir until smooth and serve warm.

A planned Recipe Creator assistant will suggest custom combinations from kitchen staples you already have, so you can plan blends around the jar you bought.